Northern Wisconsin Maple Syrup
Harvested each spring in the hardwood forests of northern Wisconsin, our maple syrup is made from the sap of sugar maple trees during the short window when cold nights and warmer days bring the maple season to life.
This syrup has a rich amber color and a smooth, full maple flavor. Compared to lighter, more delicate syrups, northern Wisconsin maple syrup offers a deeper sweetness with notes of caramel, toasted sugar, and a warm woodsy finish. It is sweet, comforting, and full of the classic maple character people look for in real maple syrup.
The forests of northern Wisconsin are known for their cold winters, clean air, and abundant maple trees. Each spring, the sap is collected and carefully boiled down into pure maple syrup, creating a product that reflects the natural beauty and tradition of Wisconsin’s northwoods.
Northern Wisconsin Maple Syrup pairs perfectly with pancakes, waffles, oatmeal, yogurt, coffee, roasted vegetables, baked goods, and glazes for meats, but many customers enjoy it by the spoonful for its rich, natural flavor.
Tasting Notes
Rich maple sweetness
Caramel and toasted sugar notes
Smooth, full-bodied flavor
Warm, lingering finish
Origin: Northern Wisconsin
Source: Sugar Maple Sap
Pure Maple Syrup
